Managerhttps://beburger.be/en/jobs/restaurant-manager/

Manage, coordinate, control and correct the daily operational work, service delivery and management of the company and restaurant.

Assistant managerhttps://beburger.be/en/jobs/assistant-manager/

Assists the manager in the day-to-day operational management, operation and service. Coordinates and controls activities.

Shiftleaderhttps://beburger.be/en/jobs/shiftleader/

Practical coordination – distribution of tasks and supervision of the work of a team of employees in the dining room and in the kitchen. Train, direct and evaluate employees.

Room service employeehttps://beburger.be/en/jobs/room-service-employee/

Ensure the reception, manage the customers’ orders and clear the room.
Meet quality, service and hygiene standards.

kitchen collaboratorhttps://beburger.be/en/jobs/kitchen-collaborator/

Prepare the dishes that come out of the kitchen. Respect internal norms (cooking times, portions, composition, etc.) and standards.