Sangria is an iconic drink, synonymous with summer, togetherness, and refreshment. This Spanish beverage—made from wine, fresh fruit, and sometimes sparkling water or strong spirits—charms with its simplicity and fruity flavors. But what often makes the difference between an average sangria and an unforgettable one is a particular ingredient: sweet wine.

Why Use Sweet Wine in Sangria?

Traditionally, sangria is made with dry red wine, but more and more modern recipes, like the one featured on Allrecipes, incorporate a sweeter wine. Sweet wine adds a natural sweetness that balances the acidity of citrus fruits (oranges, lemons) and offsets the strength of brandy or other added liquors.

By using sweet wine, you can skip artificial sweeteners. The result: a more balanced, more natural, and more indulgent sangria.

Which Types of Sweet Wine to Choose? 

The choice of sweet wine depends on your taste and the flavor profile you’re aiming for. Here are a few suggestions:

• Moscato: light, floral, and very approachable—ideal for a white or rosé sangria
  
• Red or White Port: richer, with notes of dried fruits and caramel
  
• Sweet Zinfandel: fruity, slightly spicy—perfect for a red base
  
• Sweet Lambrusco: slightly sparkling and very refreshing
  

The key is to pick a wine that complements the fruit you’ve chosen without overpowering it.

Preparation Tips

The secret to a great sangria is resting time. It’s essential to let the mixture macerate in the fridge for at least 4 hours (ideally overnight). This allows the fruit to infuse, the flavors to blend, and the wine to mellow even more.

Also, remember to add ice cubes at the last minute to avoid diluting the drink. You can also pour in a splash of sparkling water just before serving to bring extra freshness and fizz.

Conclusion

Adding sweet wine to your sangria transforms the drink into a smoother, more aromatic, and more enjoyable cocktail. It’s a simple yet effective way to elevate a traditional recipe and surprise your guests. A must-try for your next summer aperitif!