Close your eyes. Imagine the rhythm of waves, the flash of neon, and a glass dripping with condensation. Inside: crushed ice, lime, white rum, bubbles, and a burst of mint that wakes your senses. Welcome to the world of Miami Mint, a fresh take on the mojito that’s pure sunshine in a glass.

A Cocktail Born in Havana, Reimagined in Miami

The mojito’s origins are Cuban, but its rebirth came through Miami’s cocktail culture. This version amplifies what we love most: more mint, sharper lime, and just enough sugar to round it all out, refreshing, bright, and made for golden hours.

What Makes It “Miami Mint”?

• Extra fresh mint: Leaves muddled gently to release oils without bitterness
  
• Zesty lime juice: Squeezed fresh, never bottled
  
• Balanced sweetness: Just enough sugar or syrup to let the botanicals shine
  
• Premium white rum: Light, clean, and crisp
  
• Effervescent top: Club soda for the essential sparkle
  

Miami Mint is less syrupy than some mojitos, more herbaceous and citrus-forward, a nod to rooftop lounges, beach sunsets, and the city’s magnetic energy.

How to Enjoy It

Perfect as an apéritif or poolside companion, this drink pairs beautifully with:

• Grilled seafood or ceviche
  
• Spicy tacos or crispy plantains
  
• Light desserts like fruit skewers or coconut panna cotta
  

Garnish with a mint sprig and lime wheel, or rim the glass with raw sugar for a festive twist.

Want to Make It at Home?

It’s easy to shake up. You’ll need fresh mint, lime juice, sugar (or simple syrup), rum, and club soda. Lightly muddle the mint with sugar and lime, add rum, fill with ice, and top with soda. Stir gently, sip slowly.

For a step-by-step guide, check out the full mojito recipe on Allrecipes.

Looking for more refreshing cocktails or bar-friendly recipes? Explore our collection of cocktail-inspired dishes or browse seasonal sips in our magazine.