One more year, that’s something to celebrate!

On July 13th, Be Burger Stockel celebrates its 4th anniversary.

Do you also celebrate your birthday in July?

Come celebrate with us during the whole month of July, we’ll give you a free burger (and fries) and a bottle of Cava*.

Sign up for our newsletter to receive your birthday gift:

*Burger and fries offered to all persons born in July upon presentation of the ID card and upon registration to the newsletter. Offer valid from 1/07/2021 to 31/07/2021 at Be Burger in Stockel (on site only). A bottle of Cava is offered for tables of 4 people or more while stocks last.

Burger of the month

For the summer, the Napoli burger is in the spotlight. A delicious burger made with Black Angus meat, Mozzarella di Bufala, mixed peppers, olives and pine nuts, cherry tomatoes, sun-dried tomatoes, pesto, lamb’s lettuce and arugula salad and Be Burger sauce.

The side dish of the month, a mix of sunny vegetables, Feta cheese and fresh coriander will be perfect to enhance this burger with summer notes.

So, will you be tempt ?

Portobello

Portobello mushroom / Feta / truffle mayonnaise / vegetable ratatouille / tomatoes / lamb’s lettuce and arugula / BBQ sauce

Oslo

Grilled salmon steak / mayonnaise-dill-basil-lime sauce / red onions / cucumber / red coleslaw salad with orange and pine nuts / cherry tomatoes / lamb’s lettuce and arugula

Be Made at Home

Tutorial Be Made At Home

Thanks to this tutorial, make your Brussels burger from your home sweet home.

Gift Cards

Share happiness: Be Burger is launching gift vouchers to offer to come and enjoy a moment to share in one of our 7 restaurants as soon as it is (finally) allowed.

Brussels

Black Angus / Passendale / Mayonnaise with mustard / Grilled bacon / Marinated onions / Iceberg lettuce / Be Burger sauce

Bristol-Veggie

Quorn/ Cheddar / Fried onions / Iceberg lettuce / Be Burger sauce

Bristol

Black Angus / Cheddar / Fried onions / Iceberg lettuce / Be Burger sauce

Athens

Patty of fresh vegetables, Feta, cheese with sweet peppers, pepper-tomato-olive-pine nut marinade, olive hoele, paprika onions, salad of lamb’s lettuce and arugula