SUMMER MENU

Summer is finally here! We are delighted to welcome it with a brand new menu. For this occasion, we present you some novelties. The Naked Burger is making its debut with us. Enjoy it in an Acapulco & Oslo version. We also introduce the Bravas Fries, made of fries, topped with a Brava sauce, accompanied by chorizo, green pepper, red onions and mature Gouda sauce.

Our veggie range is not to be outdone. The Beyrouth is our newest addition with its falafel burger.

And finally, what would a summer be without cocktails? The Pink Spritz will tickle your taste buds with its hibiscus notes!

Business lunch

At Be Burger, we have made everything to ensure that your Business Lunches take place in the best conditions.

That’s why, every lunchtime, you can enjoy our Business menu which includes a New-York, Athens or Honolulu burger, a homemade drink (or a Be Burger beer) and fries for only € 17. *

*See conditions in restaurant. Offer available only for lunch from Monday to Friday with the purchase of a New-York, Athens, Honolulu burger + Fries + Homemade drink or Be Burger beer.

Combo student

To make our burgers accessible to everyone, even students, we have created the Student Combo: Bristol Burger + Fries for 10€, valid from Monday to Friday (Friday lunchtime only) in all our restaurants.

*See conditions in the restaurant. On presentation of the student card. Available with the purchase of a Bristol or Bristol Veggie burger + fries from Monday to Thursday for lunch and dinner and on Friday for lunch.

Burger Kids

With fries

Oslo

Grilled salmon steak / mayonnaise-dill-basil-lime sauce / red onions / cucumber / coleslaw / cherry tomatoes / lamb’s lettuce and arugula

Brussels

Belgian beef / Passendale / Mayonnaise with mustard / Grilled bacon / Marinated onions / Iceberg lettuce / Be Burger sauce

Bristol

Belgian beef / Cheddar / Fried onions / Iceberg lettuce / Be Burger sauce

Athens

Patty of fresh vegetables, Feta, cheese with sweet peppers, pepper-tomato-olive-pine nut marinade, olive hoele, paprika onions, salad of lamb’s lettuce and arugula