Who is Be Burger?
Be Burger is a young, dynamic company with full potential and a team spirit based on trust and a desire to succeed. In our restaurants, you’ll find quality raw materials, impeccable service and a warm atmosphere.
Be Burger is now well established in Belgium with 7 restaurants and is also present in France with 1 restaurant in Lille.
Resourcefulness, common sense, versatility and an entrepreneurial attitude are all needed to join this team. The role of our employees is to give our customers pleasure.
Be Burger offers many opportunities to employees who want to be part of this wonderful adventure and who want to learn, grow and develop their careers.
Objectives
Manage, coordinate, control and correct the daily operational work, service delivery and management of the company and restaurant.
Main tasks
- Is responsible for the practical organization, execution and control of activities.
- Supervises production/sales in consultation with the Director or Regional Manager:
- coordinates and controls the execution of daily activities
- ensures compliance with the guidelines related to production (kitchen activities), service delivery, quality
- keeps the stock at the right level, places orders
- provides friendly service to customers; is available to provide information to customers; handles complaints
- staff:
- takes care of the work planning and the distribution of tasks
- advises on selection and hiring
- provides guidance and instructions, motivates and accompanies employees 4. Administration:
- collects all necessary data for reporting to the management or the central department
- Controls the flow of money (cash reports, validity of means of payment)
- controls data on purchases, stock, invoices, losses, etc., according to internal guidelines
- takes care of personnel administration
