We are hiring !
Restaurants
Vacancies
Manager
Manage, coordinate, control and correct the daily operational work, service delivery and management of the company and restaurant.
Shiftleader
Practical coordination – distribution of tasks and supervision of the work of a team of employees in the dining room and in the kitchen. Train, direct and evaluate employees.
Room service employee
Ensure the reception, manage the customers’ orders and clear the room.
Meet quality, service and hygiene standards.
Student Waiter / Waitress
Greeting customers, managing their orders and clearing the room. Meeting quality, service and hygiene standards.
