Located in the heart of Montreuil-sur-Mer, on the picturesque Place du Général-de-Gaulle, Grand’Place Café stands out as an essential stop for all lovers of simple, warm, and generous cuisine. Run by Michelin-starred chef Alexandre Gauthier, this friendly spot brings a fresh shine to traditional bistro dining, blending a working-class spirit with local produce and contemporary touches.

A Contemporary and Welcoming Atmosphere

Designed by chef Alexandre Gauthier, this bistro combines neo-industrial elements with local accents: exposed brick walls, a large fireplace, steel structures, and a cheerful yellow terrace. The vibe is warm, relaxed, and refreshingly unpretentious.

Simple, High-Quality Cuisine Inspired by Northern Terroir

Every lunchtime, the “semainier” offers a rotating daily workers’ special: brandade, stuffed tomatoes, vol-au-vent… always generous, flavorful, and typically priced around €12.50. On Sundays, a similar menu is available for €17.50. Among the café’s signature dishes: cod fish & chips, Welsh rarebit without ham, mille-feuille-style croque-monsieur, and bavette with shallots. To finish on a sweet note, indulge in their generous desserts, like the XXL profiterole or a seasonal peach melba.

Northern Wines, Regional Beers & Good Vibes

To complement the food, the café offers a convivial drink selection: local northern beers (Castelain, Cadette), affordable wines from the Loire and Rhône, and small draft pours at friendly prices. The spirit here is all about sharing and enjoying a good time around the table.

Address & Daily Service

• Address: 7 Place du Général de Gaulle, 62170 Montreuil-sur-Mer
• Hours: Open daily from 9:30 AM to 9:30 PM, serving continuously from lunch through dinner.
• Access: No reservation needed, but arriving early is recommended to enjoy the lunchtime workers’ special.

In Summary

Grand’Place Café is a must-visit local gem: a bistro reimagined, terroir-driven dishes executed with care, a laid-back atmosphere, and a stylish contemporary setting. Whether you’re stopping by for a hearty lunch after exploring the citadel or settling in for a convivial dinner, this Alexandre Gauthier-led table never disappoints.