Proving that Embrun truly deserves its nickname, the “Nice of the Alps,” Istà — meaning “summer” in the local dialect — is a bright, inviting bistro created by Xavier and Sandrine Lecharny. Blending Mediterranean influences with local terroir ingredients, this spot captivates both through its warm atmosphere and its beautifully crafted plates.

Market-Driven Cuisine with a Global Twist

Each week, Xavier designs a new menu inspired by his Italian, Moroccan, and Brazilian roots. Expect dishes like fragrant zaalouk (Moroccan eggplant salad), tortiglioni with fennel sausage topped with spicy pangrattato, and homemade desserts such as a soft apricot-almond cake. The cooking strikes a perfect balance between precision and creativity.

Natural Wines & Local Drinks

The drinks menu celebrates Southern wines — think Syrah-Grenache blends and Vermentino whites — along with craft beers from the nearby Brasserie de Serre-Ponçon. For something refreshing, try the raspberry-mint infusions from Alain Milliat. The selection also features organic wines and the Pastis de Lachanenche, a true local specialty.

Practical Information

• Address: 83–85 Rue de la Liberté, 05200 Embrun
• Hours: Closed on Monday, Saturday, and Sunday. Open Wednesday to Friday for lunch and Thursday & Friday evenings.
• Prices: Lunch menus range from €19 to €24, and dinner is set at €28. Enjoy the terrace overlooking the charming pedestrian streets of the town center.
  

What Guests Love

With an impressive 5/5 rating on Google, diners rave about the combination of refined cuisine, warm hospitality, and attentive service. Reviews highlight a genuine, heartfelt experience, far from pretentious gastronomy:

“Chef’s dishes combine originality with exquisite flavors.”
“A small, charming restaurant full of personality.”

In Summary

Istà in Embrun is a bright, welcoming haven where seasonal produce meets culinary creativity. With its inventive market-based cuisine, natural wine selection, and convivial atmosphere, it’s a must-visit gourmet stop in the Hautes-Alpes — perfect for a refined yet relaxed lunch or dinner.