Tucked away in a discreet little house in Paris’s 11ᵗʰ arrondissement, Maison is the intimate and refined culinary haven created by chef Sota Atsumi (formerly of Clown Bar and Troisgros). A true gastronomic jewel, the restaurant offers a modern tasting menu that draws inspiration from both French and Japanese traditions, set against a warm backdrop of terracotta tiles and light wood.

A Seasonal Menu Crafted with Precision

Maison serves a single tasting menu, available for both lunch and dinner, which evolves regularly based on the finest market produce. Among its standout dishes: wood-grilled bluefin tuna, white asparagus with garlic sabayon, scorpionfish with turnip, and salt-crusted guinea fowl cooked over a Japanese-style barbecue. Every plate achieves a delicate balance of freshness, technical mastery, and bold creativity.

Culinary Theatre Meets the Warmth of Home

Housed in a former coffee-roasting workshop now transformed into a living, breathing space, the restaurant revolves around an eight-metre communal table facing an open kitchen. The atmosphere evokes the conviviality of a family home, where diners share a meal while the chef and his brigade work over wood fires, grills, and steam ovens, creating a true spectacle of live cooking.

A Wine Cellar with Character

The carefully curated selection showcases natural and distinctive wines from regions such as Alsace, the Loire, and the Jura, alongside more refined bottles. Each pairing is thoughtfully designed to elevate and complement the flavours of every dish with elegance and subtlety.

Practical Details

Address: 3 rue Saint-Hubert, 75011 Paris (Métro: Rue Saint-Maur)
Opening hours: Wednesday to Sunday

• Lunch: Thursday to Sunday (12:30 pm – 1:30 pm)
• Dinner: Wednesday to Saturday (7:30 pm – 9:00 pm), plus Sunday lunch only
  Price range: ~€65 for lunch, €140 on Sundays, up to €145 for dinner
  

What Diners Say

According to Reddit users, “Maison Sota is amazing,” with some calling it one of the best dining experiences in Paris, praising highlights like the grilled pigeon and exceptional scorpionfish. Another reviewer writes:

“Loads of inventive flavours and really top-quality ingredients… counter dining… lovely stuff.”

In Summary

Maison by Sota Atsumi is more than just a restaurant — it’s a culinary home where simplicity, creativity, and conviviality converge. With its delicate, refined cuisine, warm decor, and communal counter-style service, it has secured its place as an unmissable destination in Paris’s contemporary gastronomic scene.