Shiftleaderhttps://beburger.be/en/jobs/shiftleader/

Practical coordination – distribution of tasks and supervision of the work of a team of employees in the dining room and in the kitchen. Train, direct and evaluate employees.

Spontaneous applicationhttps://beburger.be/en/jobs/spontaneous-application/ Room service employeehttps://beburger.be/en/jobs/room-service-employee/

Ensure the reception, manage the customers’ orders and clear the room.
Meet quality, service and hygiene standards.

kitchen collaboratorhttps://beburger.be/en/jobs/kitchen-collaborator/

Prepare the dishes that come out of the kitchen. Respect internal norms (cooking times, portions, composition, etc.) and standards.