What are the elements that make a good burger?
At Be Burger And more, we have put this question at the centre of our concern, in order to offer tasty and quality recipes. In our perpetual quest for a good burger, each ingredient has been carefully selected and is worked on every day by our kitchen chefs, to appeal to both meat lovers and vegetarians.
They’re unique because they’ve got that little extra something that makes all the difference and that you can’t find anywhere else. Whether it’s the homemade sauce, the marinated onion or the sesame bun.
There’s no doubt about it, when you bite into a Be Burger, you know you’ve come to the right place!
Our menu appeals to everyone because we have thought as much about meat enthusiasts for whom we have selected Belgian charolais beef meat as of vegetarians.
We have vegetarian burgers, burgers with spicy notes, but also fish burgers & chicken fillet burgers… A tempting menu enriched with a few more dishes if the craving for burgers does not appeal to the whole table: beef tartare, salad, starters to share… There is something for everyone’s taste!
Be Burger And more also stands for a cosy, warm and friendly atmosphere and in all of its restaurants we find what makes Be Burger’s character: the combination of uniqueness and gathering.
Our restaurants are unique because each one has been designed according to the city or neighbourhood in which it is located. Although a Be Burger And more touch can be found in the brand’s strong markers, we will notice that the restaurant in Ixelles has the allure of a beautiful brasserie, whereas we come to Zaventem for the charm of this old mill or to Wemmel for its industrial look.
One thing is certain, whatever Be Burger And more you choose, you will immediately feel good. The size of the table doesn’t matter: a table for two, a business lunch or a group birthday… there is always a good reason to come and enjoy a delicious meal!
With our bun, we wanted to combine the airy side of a honeycomb crumb with the melting in the mouth of a soft brioche bun
We make sure that our vegetables are produced as locally as possible, preferably in Belgium.
We like to surprise you with unique touches: we don’t use fresh onions but we marinate our onions so that they best match our burger recipes, we use Passendale cheese that we would not imagine in a burger but which perfectly embodies our Brussels burger and we created our unique Be Burger sauce whose recipe we keep a secret. And More…
We wanted our meat to be high quality, healthy meat with a delicious taste. This is why we went to Ireland ourselves to choose the best meat to embody our burgers: Belgian charolais beef.
We bake our Belgian fries in beef fat, of course!
But why not try some sweet potato fries as well? Our sweet potato fries are baked in vegetable oil and will therefor particularly appeal to the vegetarians amongst you!
7 restaurants open every day: you're bound to find one to satisfy you.
What they have in common: a friendly layout conducive to discussion for all your occasions: a birthday, a business lunch or simply a romantic dinner.