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Restaurants

Vacancies

Manager

Manage, coordinate, control and correct the daily operational work, service delivery and management of the company and restaurant.

Shiftleader

Practical coordination – distribution of tasks and supervision of the work of a team of employees in the dining room and in the kitchen. Train, direct and evaluate employees.

Student

Spontaneous application

Room service employee

Ensure the reception, manage the customers’ orders and clear the room.
Meet quality, service and hygiene standards.

Student Waiter / Waitress

Greeting customers, managing their orders and clearing the room. Meeting quality, service and hygiene standards.

Kitchen Collaborator

Prepare the dishes that come out of the kitchen. Respect internal norms (cooking times, portions, composition, etc.) and standards.

Send us your resume

Unsolicited application